Surely there's only so many ways you can make dough ? Well, I'm not so sure any more. I've tried to put the most useful specialist doughs on the fron page - you should see fat free and gluten free if the links are still live - but carry on and you'll find rice dough, potato dough, and who knows what else.
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Pizzatherapy |
We have a few links to PizzaTherapy - this is their dough recipe.
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cooking.com Pizza receipes |
Largely borrowed from elsewhere, but a very varied list, this includes three basic doughs, a cornmeal dough and a food processor version. Then there's a sweet one, a sourdough, a yeast free....
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Artisan |
Artisan's pizza base instructions. Most interesting because it has a method to get wood oven type flavours in a home oven. (Near the bottom) Smart.
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Pizza dough from fatfree.com |
I've got a link to their main recipe list in the pages somewhere, but I thought it was worth a hook here. They do a number of fat free dough recipes. This is one. You can link to the rest of their pizza doughs and sauces from there.
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Kitchenlink.com - gluten free |
Wheat and gluten free pizza. 'So delicious your guests won't know it's gluten free.' Those are their words, not mine
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Better Home and Gardens |
But Gardens is in a very small font. Several doughs and a few recipes. Potato dough, bread machine, herb, or honey sweetened.
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Dinner Co-op |
Carnegie Mellon uni dinner co-op dough recipe. Half cup of cornmeal makes it different from the run of the mill. But I still need to try it before I give an opinion.
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Honey dough |
Again from Dinner Co-op at Carnegie Mellon. Pretty standard but plus honey. But I do wish the world dominators would use a weight measure not a volume measure. (Translation - the Americans use cups, could we use ounces please.) (Secondary note - world dominators - bad week in the Iraq press).
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Thin Crispy Gluten Free |
A gluten free crust to replace the dead link that used to be here. Described as thin and crispy not soft like a traditional crust. Depends what you do really. If you try this, let me know what you think.
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Better Homes and Gardens |
Herbed, bread machine, standard and potato based doughs, plus a sausage pizza which we link to elsewhere.
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